The Quarantine Cook: Chicken Fricassée

INGREDIENTS
-Chicken Thighs
-Onion
-Carrot
-Celery
-Garlic
-Mushrooms
-Butter
-flour
-Chicken Broth(or stock)
-White wine
-Heavy cream

METHOD
-Dredge chicken thigh in flour and place in pan skin side down on med high heat.
-After 5 mins remove chicken and sautée onions, carrots, celery & mushrooms in same pan(leave in all the juices and brown bits from chicken)
-After about 5 mins put the chicken back in the pan and pour in a glass of wine and enough broth to almost cover the chicken.
-reduce heat to simmer and cook for 45 mins
-Finish by pouring in 1/3 cup of heavy cream.
-Serve over a bowl for rice or potatoes